Monday 10 October 2011

Ritz crackers

I recently rediscovered the concept of crackers and all the brilliant appetisers that can be made with them.

Little ones like Ritz crackers are ideal for simple, but delicious, snacks. For example, I tried a few variations on simple cheese & tomato crackers:

Some with tomato puree and cracked black pepper, topped with baby basil leaves (grown on my windowsill!)


I also tried them even simpler, without the tomato puree, served around a salad of peashoots, with raw green beans and mangetouts, with a sticky balsamic dressing.


Jen x

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