I simply peeled and grated some pink desiree potatoes, then added onion powder, vegetable oil, dry powdered vegetable stock, paprika, sage and a pinch of egg replacer and stirred it all together thoroughly. I then formed the shapes with a food ring and baked them (turning in the middle) for about 20 minutes on a mid to high temperature.
Today, I served them with breaded 'chicken-style' burgers on a bed of carrots and leeks, with a nice gravy boat full of vegetable gravy...
Jen x
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