Slices of fried tofu sausage and half a roast green pepper on a bed of caramelised parsnip puree, with veg gravy.
The parsnip was brilliant, if I so say so myself. And rather simple (albeit time-consuming :P). You simply peel and chop a few parsnips, then lightly boil them in vegetable stock so that they're warm through, but not fully cooked. Drain them and transfer them to a frying pan of melted vegetable margarine and add a little nutmeg. Fry them, stirring continually, until very soft. Then add a splash of soya cream and a little extra vegetable stock and puree, ideally with a hand blender. Mmmm...
Jen x
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