Caramelised Onion & vegan Cheese Tarts

Once again, I made something overwhelmingly delicious and failed to get a decent picture of it! Boo!

Still, these tarts were fantastic. They're individually-sized caramelised onion and vegan cheese tarts, in puff pastry.
The caramelised onion was made with a splash of pomegranate syrup, to stop the sweetness from being overwhelming, and to add a nice pink tone to the red onions. The vegan cheese was the wonderfully tangy, but melty and creamy VeGourmet.

I served the tarts with garlic roasted asparagus, and apricot and ginger glazed rainbow carrots. This way of cooking carrots has become one of my staples as of late, but finding these rainbow carrots made them extra special. They not only look more colourful, but the yellow carrots have an extra sweet and fresh taste. Mmmm...

Jen x