However, I made a super-rich and creamy Chocolate and Chilli tart by blending together roughly equal parts firm silken tofu and melted Belgian plain chocolate, with a kick from fresh red chillies grown by my brother! Sweetened a little agave syrup, and a dash of Madagascan vanilla extract, and some pure chocolate extract...
Oh my!
I served it with whipped soya cream, and shards of caramel.
Jen x
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