So, these are my favourite things I've posted in this blog so far...
Kayanas
This is a traditional Green dish of scrambled egg and fresh tomatoes, veganised by changing the egg for seasoned scrambled tofu.
Balls of dense, moist chocolate cake on lollipop sticks and coated with chocolate.
I coated this chocolate cake with a rich chocolate 'buttercream' icing, and made that decorative final touch with a star-shaped cookie cutter and plenty of grated milk and white vegan chocolate.
Caramelised onion houmous and sundried tomatoes make this extra delicious.
Stuffed with mincemeat (mince pie filling, that is) and baked in plenty of golden syrup with cinnamon.
Vanilla and cinnamon pancakes, stuffed with apple and cinnamon sauce, then drizzled with golden syrup. Served with vanilla ice cream.
This is probably my most popular dish ever. An incredibly rich chocolate and chestnut cream, on a caramelised biscuit base. I've since worked on the presentation, but have yet to post the results. Watch this space!
Pancake mix, baked in bite-sized cake cases. Served with fresh lemon juice, white sugar and/or maple syrup for dipping.
A veganised version of a classic Normandy dish. A mixture of peppery and more mild salad leaves with cox apple chunks and a herby vinaigrette dressing, topped with vegan 'bacon' strips and miniature toasts with warm mature vegan cheese.
Jen x
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