I made my usual vegan pancake batter, with vanilla & cinnamon, then, instead of frying it, I baked it in silicone petits-fours cases to make tiny little sweet, chewy pancakey cupcakes!
I then served them with a choice of lemon & sugar, or maple syrup. Either way was delicious, but they really must be eaten whilst still warm!
Delicious!
Jen x
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