Chorizo al Vino

This is a classic Spanish dish; chorizo sausage cooked in red wine, with herbs & spices.

For the 'chorizo', I used Redwoods chorizo-style chunks. I put them in a terracotta dish with a cup of red wine, a pinch of salt, a pinch of marjoram and plenty of oregano, then baked this at a low-medium temperature for about 40 minutes until the 'chorizo' had absorbed all the flavour of the wine.

 

Jen x