Sunday 25 September 2011

Tomato & Herb pancakes

I failed to get a particularly good picture of these, but they were delicious. I essentially made my standard savoury pancake batter, then mixed in tomato puree and plenty of herbs. I then fried them, cut them into points and served them with a homemade soy-based tzatziki dip, garnished with radishes and black garlic.

Jen x

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