Lemon & Herb Couscous

Couscous is one of those things that's always useful to have in your food cupboards. It can be made into an easy lunch in minutes!
I always prepare couscous in stock, instead of plain water. And I tend to dress it with plenty of lemon juice, extra virgin olive oil, coarsely ground black pepper, paprika and a nice selection of herbs. Then I add in finely chopped vegetables.

I made my lemon and herb couscous today, with beetroot dressing, and peppers charred with a blowtorch...

Delicious!

Jen x