Wednesday 6 April 2011

Toffee and fudge

Now, I make a lot of toffee; both set toffees in different flavours (such as vanilla and rum) and also toffee sauces. But today, I was determined to make toffees without having enough margarine. I'm also not at home so am working with cooking equipment I'm not used to...
I knew something would go wrong, but little did I know I'd end up with both toffee and fudge, swirled together!
I cut out the fudge bits, and rolled the toffee in greaseproof paper, et voila! I don't have my camera here, so my apologies for the terrible phone photos!

Toffee:

Fudge:



When I'm at home again, I'll do a proper tutorial/recipe on how to make toffee. Properly!

Jen x

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