Pizza Slices

 Once again, I've developed rather a backlog.
I think the problem is that I cook too much food!
Nevertheless, here's the first of today's offerings (actually cooked about a week ago, but lost in the backlog!); Pizza slices!
Now, the reason I say 'pizza slices', as opposed to pizza, is because they're a little different. Instead of circular pizzas on a standard base, they are rectangular slices of shortcrust pastry, topped with tomato purée, plenty of fresh basil picked from my basil plant, chopped sundried tomatoes, and liberal sprinkles of 'mozarella-style' Cheezly.

Then baked for about 20 minutes and sprinkled with on-the-stem dried Greek oregano.

Jen x