It's essentially a baked dish of finely-sliced potato, in a (soya) cream sauce, with chunks of vegan 'bacon', and topped with 'gouda-style' cheezly. Most importantly, it is delicious!
To make the cream sauce, I basically made a normal white sauce (I say 'normal', but obviously, the butter was changed to non-dairy margarine, and the milk to soya milk), but mixed in soya cream and extra margarine, with salt, some 'parmazano' alternative to parmesan, and plenty of freshly-ground black pepper.
As well as the 'bacon', I also put bits of the cheese between the potato layers too:
The topping went all golden and crispy, mmmm!!
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