Who'd have thought vegan Crème brûlée could be so good?!
It's even pretty simple to make.
It's basically soya cream and soya milk, with a little golden syrup, plenty of vanilla extract and a little cinnamon, boiled with Vege-gel and cornflour to thicken it. Then sprinkled with a nice soft brown sugar and put under the grill until the sugar melts into a thick crispy shell on the top. Delicious!
Jen x
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