Mini donuts

Of all the things I've cooked in my time, these mini donuts have been one of the most popular by far.
On one day, I cooked 50 of them, and they were all gone within 48 hours!

That said, this is one of those rare occasions where I didn't use my own recipe! I used this fantastic recipe from veganyumyum (albeit with a little less nutmeg, more like a pinch).

I made some iced in a proper Homer Simpson pink:

And I made chocolate ones, using a strange chocolate I've only managed to find in France, labelled not as milk, plain or dark, but simply as 'Chocolate'. It's rich and dairy-free, but not bitter or overly strong.

This wonderful recipe is soft and sweet with the perfect crumb:

Jen x