Mini cupcakes!

Sometimes, you want something little that makes the perfect two-bite snack with a cup of tea...and mini-cupcakes fit that category perfectly.

I used silicone petits fours cases to make these rich chocolate cupcakes.
I always make my chocolate cakes with pure chocolate extract, to make the flavour extra-rich!
And when making non-iced cupcakes, I tend to use a little extra cocoa powder to make the batter thicker, so they rise better and make that perfect domed-top.

Delicious!

Jen x