Chocolate Sandwich Shortcake Biscuits

Once again, I've left it far too long and have endless things to update about. But i will start with these wonderful biscuits.

I used a basic shortbread recipe to make little circular biscuits.

Once almost cooled, I dusted them in vanilla sugar and, meanwhile, prepared the filling. The filling is basically melted dark chocolate with a little added soya milk to stop it setting fully again and, instead, stay nice and creamy.

Once the biscuits were fully cooled, I put them together to make the final product; two crumbly shortbread biscuits with a rich, creamy chocolate filling. Mmmm...

Jen x