I served them with a sprinkle of home-grown chopped coriander and basil, on a nest of quick-fried grated carrot and courgette and a mixture of lightly spiced brown rice and pearled spelt.
Jen x
Monday, 14 November 2011
Curry & Poppy seed Burgers.
I tried making homemade burgers again, this time using a little wheat gluten and egg-replacer to bind and the burgers and improve the texture. I also tried a different variety, these are curry and poppy seed soya burgers, and they are delicious!
I served them with a sprinkle of home-grown chopped coriander and basil, on a nest of quick-fried grated carrot and courgette and a mixture of lightly spiced brown rice and pearled spelt.
I served them with a sprinkle of home-grown chopped coriander and basil, on a nest of quick-fried grated carrot and courgette and a mixture of lightly spiced brown rice and pearled spelt.
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