I made my normal pancake batter mix, but with a little more flour for thickness, and some extra baking powder, then mixed in some roughly-chopped pine nuts, a little vegetable bouillon powder and torn baby leaf spinach. I made them about 1cm thick, so i fried them at a lower temperature than normal pancakes, for a longer time.
Delicious!
Also, much like the chocolate-cranberries, I also made chocolate-coated walnuts. Mmm...
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