You can grate, chop julienne or use a julienne peeler to do this. Just use whatever you have!
1. Julienne your vegetables: One red pepper, a carrot & a 10cm piece of cucumber.
2. Add the juice of half a lemon, half a tablespoon of extra virgin olive oil and a teaspoon of agave nectar. Then mix it all together well, with a fork.
3. Eat.
Jen x
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